OBLOK OBLOK

Oblok Oblok. one of very traditional food with all combination when you want to eat it..

enjoy it n taste the delicious one from our country.

BONGKO

" Bongko "
Ini salah satu kuliner "jawa banget"
Bongko kacang tholo ini didominasi rasa gurih dan harum kencur....jangan lupa, ceplusan lombok rawitnya....

TEPO TAHU

"Tepo Tahu"

makanan khas asli magetan dan cuman ada di magetan
klo di mangunbratan..tepo tahu mbah Yah yang melegenda
...rasane tiada lawan..mantaps
sing omahe adoh soko magetan, ini bisa menjadi bocoran resep untuk bikin sendiri di rumah..selamat mencoba :

Ingredients:
Tahu, potong besar
Taoge, rebus sebentar

Bumbu kecap :
Kacang tanah goreng (atau pakai peanut butter juga bisa)
Bw putih, goreng sebentar (goreng bareng tahu aja)
Cabe atau sambel oeleg
Kecap yang banyak (sesuai selera)
sedikit garam

Pelengkap :
Daun celery, iris halus
bw merah goreng


Directions:
1. Goreng tahu hingga menggelembung dan kering, angkat.
2. Buat bumbunya : gerus dan campur semua bahan, aduk rata. Beri sedikit air matang.
3. Cara menyajikan : Taruh potongan tahu, beri taoge, siram dengam bumbunya, taburi dengan celery dan bw goreng plus kacang goreng

MANTAAAAAPPPSSSS.......

KLEPON

it's originally snack for java.
yummy
sweet with brown sugar inside,

yummy. and it;s originaly traditional Java food ( Indonesia )

SOTO

Soto, sroto, tauto or coto is a common dish to be found in various regional variations of Indonesian cuisine. It is a soup mainly composed of broth, meat and vegetables. The meats that are most commonly used are chicken and beef, but there are also variations with offal, mutton, water buffalo meat and pork. The soup is usually accompanied by rice or compressed rice cakes (ketupat or buras). Sotos are commonly differentiated by the meat ingredient in them, e.g. soto ayam (chicken soto) and soto daging (beef soto). Offal is a very common ingredient in soto, and is considered as a delicacy: the rumen (blanket/flat/smooth tripe), reticulum (honeycomb and pocket tripe), omasum (book/bible/leaf tripe) and the intestines are all eaten.

Other ingredients of soto include soon alternatively spelled as sohun (rice vermicelli), mung bean sprouts and scallion.

Soto spices include the following: shallot, garlic, turmeric root, galangal, ginger, coriander, salt and pepper.

Soto can have a clear broth, a yellow transparent broth (coloured with turmeric) or a milky coconut-milk broth.

Another way to classify sotos is by their regional style. Many metropolitan areas have their own regional soto versions:

• Betawi soto, made of beef or beef offal, cooked in a whitish cow milk or coconut milk broth, with fried potato and tomato.
• Bandung soto, a clear beef soto with daikon pieces.
• Medan soto, a milky chicken soto, with the chicken pieces fried before being mixed with the other ingredients.
• Banjar soto, spiced with lemongrass and sour hot sambal, accompanied with potato cakes.
• Makassar soto or coto Makassar, a beef and offal soto boiled in water used to wash rice, with fried peanut.
• Madura soto or soto Sulung/soto Ambengan, made with either chicken, beef or offal, in a yellowish transparent broth.
• Semarang soto, a chicken soto spiced with candlenut and often eaten with sate kerang (cockles on a stick)
• Kudus soto, made with water buffalo meat due to local taboos of the consumption of beef.
• Lamongan soto, a popular street food in various Indonesian metropolitan areas, a variation of the Madura soto.
• Pekalongan soto or tauto Pekalongan, spiced with tauco (a fermented miso-like bean paste).
• Banyumas soto or sroto Banyumas, made special by its peanut sambal.

Soto in Malaysia and Singapore is the clear chicken broth type. Like many dishes, it may have been brought into the country by the many Javanese migrants in the early part of the 20th century.

The following accompaniments are often eaten alongside soto.

• Stewed quail eggs or chicken eggs
• Cockles on a stick (sate kerang)
• Fried chicken giblets
• Prawn crackers, sometimes crushed and mixed with crushed fried garlic as koya in Madura soto
• Gnetum seed crackers (emping)
• Fried tofu or tempeh
• Potato cakes (perkedel)

Condiments common to soto dishes include hot chili sauce (sambal), sweet soy sauce, fried shallot and lime.

Retrieved from "http://en.wikipedia.org/wiki/Soto_(food)"

Categories: Indonesian cuisine

SATE.

Find sate ( lamb sate or beef sate ) , we should never think about colestereol or how that meat will make our bloodpresure will come up.

Big slice with some simple recipee + sweet kechup. Hmm yummi

Its such like barbecque but its different taste cost sate is original Indonesian food.

Creating Nasi Tumpeng for Son's Birthday

your budged is too low for your son;s birthday party ?
here is the solution.
- you may make "nasi tumpeng" or "nasi kuning"
- create with some vegetables
- make "telos dadar"

ask for a few frend of your son.
and ask them to have lunch or dinner together at your home.

you will find how your son;s look so happy.



for 10 person at this party. you may only need a small money.
not more that Rp. 100.000,- ( USD 10,00 )

Do you think that you are family lover ?

Everybody always claim that they’re family lover, but is that true ?
Or it’s only the word to say to the other people, and then they will claim as family lover only as an image it self.

Sometime we are so far away from family but in fact we are the truth family lover, and some times we are so close with the family but in fact we aren’t 100 % family lover.

When we are so far away from our family, our mind is always think about everybody at home, ( wife, husband, child, parent, puppies, house it self, how secure our home for our family )

And when we are so close with our family, our mind is always out of control. We always think about neighbor, car, carrier, business etc..

How that think could be happen ?

Lets share about it,

And let find out how we will be truth family lover.

where is the first ?

i really want to share about traditional food from indonesia.... it;s so interesting and also yummy. but i really don;t know how to start.

maybe very traditional food but very yummy and always love to eat more..

i;ll start from tomorrow.

and please if you have some request for some food that you know. just ask me.. and i;ll try to find it also where you can found that food.

future is like a shadow

it was so scared when we face of the future. sometime we aren't sure with whatever we provide it. we have a job for money but we always unsure with the result at future.

are we already provide for everything or we're just feed up our family for a while ?

but we have to prepare at all. it our duty to make better life for our family. it not just a job but it our responsibility.

do you already prepare just like i do ?

give me your advice an your opinion.